Our first home brewing class is this Sunday! @ 10am.
We will be showing you how to make the perfect French Press. Using common home equipment we will take you step by step through the process of making coffee like a pro.
This is free and open to anyone and everyone. Come on by and learn something new.
Ps. The coffee we make is free and delicious and participants get to drink it. :)

Sometimes mistakes area good thing. :) 
Our coffee roasters accidently sent us the wrong coffee. This usually is very bad, but this time it is very good. 
For the next week we will be able to sell you this coffee:
Country: Ethiopia
Region: Yirgacheffe
Mill: Adado
Process: Natural  
Other: Certified Organic
Cupping Notes
AROMATIC, SWEET, FRUITY, THICK, JUICY, CHOCOLATE, BLUEBERRIES,  
For only $15/12oz instead of the usual price of $20/12oz.
This mistake gives you a chance to try a truly unique and outstanding coffee for the same price as the rest of our delicious coffees. 
Come by anytime this week and …

We just got in a new crop (fresh from origin) Costa Rica. Deliciousness! You can pick up a bag or get it french pressed. Check it out below. 
Country: Costa Rica
Region: West Valley, Llano Bonito de Naranjo
Farm/Producer: Helsar de Zarcero, Ricardo Perez Barrantes and Rodriguez Bros
Process: Fully Washed and Sun Dried
Varietal: 100% Caturra
Altitiude: 1650-1800 meters
 
Cupping Notes
 Grapefruit, sweet, round acidity, light, citrus.
Story
Helsar de Zarcero is located in the West Valley of Costa Rica in the Llano Bonito de Naranjo microregion. This micromill was started by three families with the goal of adding value and …

6 months ago today Bloom Coffee & Tea opened its doors for the very first time. 
 
Thank you to everyone who has made the last six months so awesome. We look forward to being here and serving you coffee for a long time to come.