Breakfast
breakfast served: mon-sat 8am-12pm and sun 8am-1pm
| cranberry-apple french toast rustic bread soaked in a citrus creme brulee batter, topped with cranberry-apple preserves and whipped cream |
7.00 |
|
breakfast burrito
chorizo, eggs, roasted potatoes, jack cheese, and sauteed bell peppers and onions, served with a roasted tomatillo salsa (vegetarian option available)
|
9.00
8.00 |
| oatmeal steel-cut oats, fruit compote, toasted walnuts and maple cream |
6.00 |
| breakfast sandwich (a.k.a. BLET) applewood smoked bacon, greens, fried egg, sundried tomato aioli, served on toasted seasalt focaccia |
8.00 |
| “egg on parole” farm fresh egg sunny side up on toasted pain de mie nestled on a small bed of fresh greens |
5.00 |
| egg and sausage sandwich chicken apple sausage, fried egg and gruyere cheese grill pressed in italian batard bread |
7.00 |
| petite omelet carnivore: roasted potatoes and ham herbivore: arugula and goat cheese both are served with a seasonal green salad |
5.00 |
|
house toast |
4.00 |
note: we strive for the freshest ingredients and as a result, items are subject to slight alteration without notice